The Roosevelt Room
Austin, USA
An Austin cocktail institution where history, hospitality, and rigorous craft training come together in a bar that bridges classic eras with modern creativity.
Reservations recommended
Walk-ins welcome
Accessible venue
AREAS OF EXCELLENCE
AREAS OF EXCELLENCE
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Behind the Scenes
Training here is no small feat: new bartenders go through a year-long programme that culminates in a celebratory “graduation day” where friends, family, and regulars gather to test their skills before they earn their monogrammed apron. This rigorous process ensures every drink, and every guest experience, meets the same unwavering standard of hospitality.
DETAILS OF NOTE
Look up to the 15-foot “Classics Board” above the bar, a timeline of 53 cocktails spanning seven eras since bartending became a profession, and mixed drinks an art form. Each recipe has been adapted in some way, and tirelessly tested, to create a version that represents their own unique style, while remaining true to each drink’s roots.
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Tucked inside a 1929 railroad warehouse in downtown Austin, The Roosevelt Room has grown into one of Texas’ defining cocktail destinations. Since opening in 2015, it has carved out a reputation not just for world-class drinks, but for setting a new benchmark in service and hospitality for the city.
The venue is expansive, its 3,750 square feet holds space for up to 230 guests across two distinct levels. The Main Bar is twice the size of most cocktail venues, with its sweeping 36-foot bar counter and surrounding booths designed to comfortably host groups. A carefully orchestrated service model with three bartenders, multiple wells, and attentive hosts ensures that despite the scale, each guest feels looked after. Above, the mezzanine offers a looser energy, open for walk-ins or private events, giving The Roosevelt Room flexibility to serve both the planned night out and the spontaneous visit.
The cocktail programme is vast, intentionally so. At its heart is the Classics Board – a curated list of 53 drinks spanning seven eras, from Pre-1880s staples through the tiki heyday and into modern creations. Each recipe has been carefully adapted, balancing reverence for tradition with a house twist, such as adding pisco to an Aviation or cinnamon syrup to the Lion’s Tail. Alongside this sits a rotation of House Creations, seasonal staff-driven innovations, and thoughtful non-alcoholic selections. Every drink is served with precision, right down to the ice with seven distinct types are employed, from hand-carved spears to stamped cubes, each chosen for its role in presentation and dilution.
The bar’s design matches its ambition. Black-and-gold finishes, candlelit tables, herringbone wooden floors, and marble accents create an atmosphere that feels timeless yet modern. Projected classic films, carefully managed lighting, and bespoke scents layered through the space enhance a sense of immersion without distraction. Music evolves through the night, shifting from soul and indie rock into hip-hop and electronic, always calibrated to complement conversation rather than overpower it.
What distinguishes The Roosevelt Room most is its commitment to people. Staff diversity reflects the city it serves, and inclusivity is woven into every policy, from gender-neutral bathrooms to charity partnerships with Out Youth Austin and Another Round, Another Rally. Training is rigorous but deeply personal, with owners Justin Lavenue and Dennis Gobis leading sessions themselves. The result is a team bound by shared discipline, knowledge, and a passion for hospitality and where every guest is, quite literally, treated as a guest of honour.
The Roosevelt Room is a place where cocktails, community, and care intersect. Whether you’re working your way through the eras on the Classics Board or simply savouring a seasonal creation, it’s an experience designed to feel both polished and profoundly human.
“If you love cocktails, want to learn about cocktails, talk about cocktails... you would find it hard to do better than The Roosevelt Room.”
The Pinnacle Guide Anonymous Reviewer







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