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ROUND TABLE 8

THE IMPORTANCE OF STAFF WELLBEING

This session was added in as an extra Round Table, thanks to valued feedback from members of the industry. During this Round Table, we discussed the extent to which the way venues treat their staff should have a bearing on the judging process. The panel, hosted by the founders, was Angus Winchester (Director of Drinks & People at Wild West Group), Eugene Nyaundi (well-being advocate), Lauren Paylor (Founder of Focus on Health) and Shel Buhler (Brand Director for Aparium Hotels).

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Round Table here

The conversation included;

  • The impact of cultural differences and the effect of the “tipping” model
  • How we measure whether a venue fosters career progression
  • Whether the longevity of staff employment should come into account
  • Whether part of the application process should involve interviewing members of staff to assess whether they are being treated fairly
  • Whether we should be recognising venues that have wellbeing programmes in place and opportunities for career progression

THREE MINUTE READ ANALYSIS ON
DIFFORD’S GUIDE :

“How well do we understand well-being?”

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