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ROUND TABLE 4

MEASURING A WORLD-LEADING DRINKS PROGRAMME

This conversation got into the nitty gritty of what a 1, 2 or 3 PIN venue should be striving for in regards to drinks, including individual drinks and overall programme. The panel, hosted by the founders were Tristan Stephenson (Author and Co-Founder of WhiskyMe), Lauren Mote (Author and Co-Founder of Bittered Sling) and Jeffrey Morganthaler (Author and Co-Owner of Pacific Standard, Portland).

The Pinnacle Guide
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Watch a recording of the
Round Table here

The conversation included;

  • Cultural flavour profiles and preferences
  • Whether we should be reviewing a ‘classic’ cocktail alongside menu drinks in order to create consistency
  • Where the weighting should sit with each element of this topic - taste vs aroma vs garnish. Or individual drinks vs menu as a whole
  • Whether menus should be rewarded for creativity or suitability to the venue as a whole

THREE MINUTE READ ANALYSIS ON
DIFFORD’S GUIDE :

“Concept vs Execution”

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