This conversation got into the nitty gritty of what a 1, 2 or 3 PIN venue should be striving for in regards to drinks, including individual drinks and overall programme. The panel, hosted by the founders were Tristan Stephenson (Author and Co-Founder of WhiskyMe), Lauren Mote (Author and Co-Founder of Bittered Sling)and Jeffrey Morganthaler (Author and Co-Owner of Pacific Standard, Portland).
Watch a recording of the Round Table here
The conversation included;
Cultural flavour profiles and preferences
Whether we should be reviewing a ‘classic’ cocktail alongside menu drinks in order to create consistency
Where the weighting should sit with each element of this topic - taste vs aroma vs garnish. Or individual drinks vs menu as a whole
Whether menus should be rewarded for creativity or suitability to the venue as a whole