Be part of the process

ROUND TABLE 3

ASSESSING BOTH THE BASICS AND THE BUSINESS

The purpose of this conversation was to discuss whether the basics as well as whether the commerciality of the bar should be taken into account and how important each of these elements are. The panel, hosted by the founders, was Chris Moore (at the time – Beverage Director of Dante, New York), Rusty Cerven (Bar Manager of Manhattan Bar, Singapore), Simon Ford (Founder of Fords Gin).

The Pinnacle Guide
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Watch a recording of the
Round Table here

The conversation included;

  • The importance of the basics - accessibility, bathrooms, booking systems, website and cleanliness
  • The weight given to something considered ‘basic’
  • Whether this should be a qualifier before the process even begins
  • How we address the business-side of running a bar - both the commerciality and smooth operations

THREE MINUTE READ ANALYSIS ON
DIFFORD’S GUIDE :

“Why is there not even a minimum?”

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